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HazardHazard CategoryRisk LabelRisk ValueTendencyProbabilityHazard SeverityIncident SeverityIncidents
listeria monocytogenesbiologicalMedium29-100%234.8826
swollen containersfood contact materialsLow20-100%225.0052
rubber fragmentsforeign bodiesLow19-100%224.8425
milk and products thereofallergensLow15-100%135.006
peanuts and products thereofallergensLow15-100%135.005
almondallergensLow15-100%135.004
hazelnutallergensLow15-100%135.003
eggs and products thereofallergensLow15-100%135.002
enterohaemorrhagic escherichia colibiologicalLow15-100%135.002
escherichia coli o103biologicalLow15-100%135.002
escherichia coli o157biologicalLow15-100%135.002
escherichia coli o157:h7biologicalLow15-100%135.002
escherichia coli o26biologicalLow15-100%135.002
high count of escherichia colibiologicalLow15-100%135.002
shigatoxin-producing escherichia colibiologicalLow15-100%135.002
verotoxin producing escherichia colibiologicalLow15-100%135.002
lactose (undeclared)allergensLow15New135.001
microbiological contaminationbiologicalLow15-100%135.001
pistachio nutallergensLow15-100%135.001
walnutallergensLow15-100%135.001
escherichia colibiologicalLow14-100%134.506
cereals containing gluten and products thereofallergensLow13-60%134.205
food poisoning suspectedother hazardLow10-100%215.0052
plastic fragmentforeign bodiesLow10-100%125.0010
glass fragmentforeign bodiesLow10-100%125.009
metal piecesforeign bodiesLow10+200%125.005
aflatoxinchemicalLow10-100%125.001
chloramphenicolchemicalLow10-100%125.001
compositional deviationfraudLow10-100%125.001
contaminantchemicalLow10-100%125.001
false marketing claimsfraudLow10New125.001
incorrect use of packagingfood contact materialsLow10-100%125.001
metal wiresforeign bodiesLow10-100%125.001
stringforeign bodiesLow10-100%125.001
incorrect labelingfraudLow9-100%124.333
unauthorised ingredient (fraud)fraudLow9-100%124.502
missing required nutrition informationfraudLow8-100%124.002
absence of health certificate(s)fraudLow8-100%124.001
attempt to illegally importfraudLow8-100%124.001
yeastsbiologicalLow7-100%123.502
mouldsbiologicalLow6-100%122.9020
suffocation riskother hazardLow5-100%115.006
inadequate processingother hazardLow5-100%115.004
e 235 - natamycin unauthorisedfood additives and flavouringsLow5-100%115.001
incorrect pasteurization processother hazardLow5-100%115.001
altered organoleptic characteristicsorganoleptic aspectsLow4-100%114.437
unauthorised use of colour e 127 - erythrosinefood additives and flavouringsLow4-100%114.001
spoilageorganoleptic aspectsLow3-100%113.002
absence of expiry datefraudLow2-100%121.001
tamperingfraudLow2-100%121.001
unsuitable organoleptic characteristicsorganoleptic aspectsLow2-100%112.001
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